What's on the Menu

 

Welcome to ISVI's

Weekly Dietary Menu

 

 

Wednesday May 13th 

 

BREAKFAST

Assorted Juice and Cereal, Whole Grain Waffles, Bacon, Assorted Fruit, Syrup, Milk 

LUNCH

Beef Nacho’s, Black Beans, Corn, Cheese Sauce, Lettuce, Tomato, Onion, Jalapeno, Salsa, Sour Cream, Assorted Fruit, Milk

DINNER

Lasagna, Garlic Toast, Mixed Vegetables, Funfetti Cake, Punch

 

 

Thursday May 14th  

BREAKFAST

Assorted Juice and Cereal, Biscuit and Gravy, Assorted Fruit, Milk

LUNCH

Barbecue Ribs or Ribette, Whole Grain Roll, Baked Potato, Green Beans, Sour Cream, Assorted Fruit, Milk

DINNER: 

Garlic Shrimp, Buttered Noodles, Assorted Vegetables, Assorted Desserts, Milk

 

 

Friday May 15th 

BREAKFAST: 

Assorted Juice and Cereal, Whole Grain Pancakes, Sausage, Assorted Fruit, Syrup, Milk

LUNCH

Beef or Turkey Gyro, Seasoned Potato Chunks, Seasoned Carrots, Shredded Cheese, Lettuce, Tomato, Onion, Cucumber Sauce, Ketchup, Assorted Fruit, Milk

DINNER: 

Hand Breaded Fish, Hashbrown Casserole, Baked Beans, Brownie, Sweet Tea

 

 

Saturday May 16th 

BREAKFAST: 

Assorted Juice and Cereal, Bacon and Cheese Biscuit, Assorted Fruit, Milk

LUNCH: 

Chicken Bacon Ranch Wrap, Pasta Salad, Cucumber Salad, Assorted Fruit, Milk

DINNER: 

Chicken Patty on Bun, Fries, Assorted Vegetables, Pickles, Ketchup, Mayonnaise, Assorted Desserts, Milk

 

 

Sunday May 17th 

BREAKFAST: 

Assorted Juice and Cereal, Coffee Cake, Yogurt, Assorted Fruit, Milk

LUNCH: 

Breaded Pork Chop, Whole Grain Roll, Mashed Potatoes, Country Gravy, Corn, Assorted Fruit, Milk

DINNER: 

Cooks Choice

 

 

 

Monday May 18th 

BREAKFAST

Assorted Juice and Cereal, Biscuit and Gravy, Assorted Fruit, Syrup, Milk

LUNCH

Meatloaf, Whole Grain Roll, Baked Potato, Candied Carrots, Margarine, Sour Cream, Assorted Fruit, Milk 

DINNER: 

Campus Cookout

 

 

Tuesday May 19th 

BREAKFAST

Assorted Juice and Cereal, Breakfast Pizza, Assorted Fruit, Milk 

LUNCH

Chicken Nuggets, Baked Fries, Roasted Broccoli, Whole Grain Cookie, Assorted Sauces, Assorted Fruit, Milk

DINNER

Homemade Chocolate Chip Pancakes, Bacon, Hashbrown, Assorted Fruit, Syrup, Ketchup, Juice, Milk

 

 

Wednesday May 20th 

BREAKFAST

Assorted Juice and Cereal, Scrambled Eggs, Bacon, Cinnamon Toast, Assorted Fruit, Milk 

LUNCH

Cheeseburger on a Whole Grain Bun, Baked Chips, Baby Carrots, Assorted Fruit, Ketchup, Mustard, Milk

DINNER

Appetizer Night

 

 

Thursday May 21st 

BREAKFAST

Assorted Juice and Cereal, French Toast Sticks, Sausage, Assorted Fruit, Syrup, Milk

LUNCH

Homemade Cheese, Pepperoni or Sausage Pizza, Roasted Italian Vegetables, Assorted Fruit, Milk

DINNER

Senior Banquet-Cornbread with Honey Butter, Italian Chicken Breast or Barbecue Ribs, Macaroni and Cheese or Loaded Baked Potato, Country Style Green Beans or Roasted Cauliflower and Broccoli, Cheesecake or Chocolate Cake, Sweet Tea

 

 

Departure Day

 

 

Friday May 22nd 

BREAKFAST: 

Assorted Juice and Cereal, Whole Grain Muffin, Yogurt, Assorted Fruit, Milk 

LUNCH

Graduation Luncheon

 

 

 

Have A Great Summer

 

 

 

Salad Bar Monday-Friday

Jessica Van Ree, Dietary Manager

217-479-4495

 


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