Welcome to ISVI's
Weekly Dietary Menu
Wednesday May 13th
BREAKFAST:
Assorted Juice and Cereal, Whole Grain Waffles, Bacon, Assorted Fruit, Syrup, Milk
LUNCH:
Beef Nacho’s, Black Beans, Corn, Cheese Sauce, Lettuce, Tomato, Onion, Jalapeno, Salsa, Sour Cream, Assorted Fruit, Milk
DINNER:
Lasagna, Garlic Toast, Mixed Vegetables, Funfetti Cake, Punch
Thursday May 14th
BREAKFAST:
Assorted Juice and Cereal, Biscuit and Gravy, Assorted Fruit, Milk
LUNCH:
Barbecue Ribs or Ribette, Whole Grain Roll, Baked Potato, Green Beans, Sour Cream, Assorted Fruit, Milk
DINNER:
Garlic Shrimp, Buttered Noodles, Assorted Vegetables, Assorted Desserts, Milk
Friday May 15th
BREAKFAST:
Assorted Juice and Cereal, Whole Grain Pancakes, Sausage, Assorted Fruit, Syrup, Milk
LUNCH:
Beef or Turkey Gyro, Seasoned Potato Chunks, Seasoned Carrots, Shredded Cheese, Lettuce, Tomato, Onion, Cucumber Sauce, Ketchup, Assorted Fruit, Milk
DINNER:
Hand Breaded Fish, Hashbrown Casserole, Baked Beans, Brownie, Sweet Tea
Saturday May 16th
BREAKFAST:
Assorted Juice and Cereal, Bacon and Cheese Biscuit, Assorted Fruit, Milk
LUNCH:
Chicken Bacon Ranch Wrap, Pasta Salad, Cucumber Salad, Assorted Fruit, Milk
DINNER:
Chicken Patty on Bun, Fries, Assorted Vegetables, Pickles, Ketchup, Mayonnaise, Assorted Desserts, Milk
Sunday May 17th
BREAKFAST:
Assorted Juice and Cereal, Coffee Cake, Yogurt, Assorted Fruit, Milk
LUNCH:
Breaded Pork Chop, Whole Grain Roll, Mashed Potatoes, Country Gravy, Corn, Assorted Fruit, Milk
DINNER:
Cooks Choice
Monday May 18th
BREAKFAST:
Assorted Juice and Cereal, Biscuit and Gravy, Assorted Fruit, Syrup, Milk
LUNCH:
Meatloaf, Whole Grain Roll, Baked Potato, Candied Carrots, Margarine, Sour Cream, Assorted Fruit, Milk
DINNER:
Campus Cookout
Tuesday May 19th
BREAKFAST:
Assorted Juice and Cereal, Breakfast Pizza, Assorted Fruit, Milk
LUNCH:
Chicken Nuggets, Baked Fries, Roasted Broccoli, Whole Grain Cookie, Assorted Sauces, Assorted Fruit, Milk
DINNER:
Homemade Chocolate Chip Pancakes, Bacon, Hashbrown, Assorted Fruit, Syrup, Ketchup, Juice, Milk
Wednesday May 20th
BREAKFAST:
Assorted Juice and Cereal, Scrambled Eggs, Bacon, Cinnamon Toast, Assorted Fruit, Milk
LUNCH:
Cheeseburger on a Whole Grain Bun, Baked Chips, Baby Carrots, Assorted Fruit, Ketchup, Mustard, Milk
DINNER:
Appetizer Night
Thursday May 21st
BREAKFAST:
Assorted Juice and Cereal, French Toast Sticks, Sausage, Assorted Fruit, Syrup, Milk
LUNCH:
Homemade Cheese, Pepperoni or Sausage Pizza, Roasted Italian Vegetables, Assorted Fruit, Milk
DINNER:
Senior Banquet-Cornbread with Honey Butter, Italian Chicken Breast or Barbecue Ribs, Macaroni and Cheese or Loaded Baked Potato, Country Style Green Beans or Roasted Cauliflower and Broccoli, Cheesecake or Chocolate Cake, Sweet Tea
Departure Day
Friday May 22nd
BREAKFAST:
Assorted Juice and Cereal, Whole Grain Muffin, Yogurt, Assorted Fruit, Milk
LUNCH:
Graduation Luncheon
Have A Great Summer
Salad Bar Monday-Friday
Jessica Van Ree, Dietary Manager
217-479-4495










